ice cream

In all the excitement and fun events the changing seasons bring, one of our most beloved traditions is the pairing of craft beer and artisanal, locally-made ice cream. That’s right, it is time again for our latest Beer Float Social!
 

Saturday, Oct. 17th, from 3p to 6p, we will be hosting our friends from Tacoma’s very own Ice Cream Social, who will be slinging scoops of their latest creations. And to pair, we’ll be tapping up some seasonally appropriate pumpkin and fall brews, including (but not limited to) releases from Elysian, D's Wicked Cider, Reuben's Brews, and Epic Brewing Company.

The lab geeks at Pint Defiance have been busy working on a unified theory of beer, searching for the deliciousness boson and we are ready to put these equations to the test. But we need some volunteers to experiment on. Will combining the correct elements result in a plasma of perfection, or will it cause an explosion of ecstasy?

Saturday, Oct. 18^th, from 3p to 6p, we will be hosting our latest Beer Float Social with a twist: PUMPKIN BEERS!

This time of year, the streets are flooded with fun-sized hootzits, never-lasting goobstoppers, and other sugary junk. But what about those of us that want a more refined treat? Pint Defiance is coming to the rescue with the next installment of our popular Beer Float Social.

Saturday, Oct. 26^th, from 2pm to 6pm, scoops of custom frozen flavors will be served up by our friends at Ice Cream Social and we’ll be pouring seasonally appropriate pumpkin beers to pair. Combined, these two ingredients create the perfect adult treat—the beer float. You won’t want to miss this.