Pint Defiance, a Tacoma specialty bottle shop and tap room. Hundreds of beers, ciders and meads from around the world.
10 on tap.
Cider and gluten free.
Fill your growler.
Feel free to bring your own food.
2049 Mildred St. West, Tacoma, WA 98466
253.302.4240
Tues - Sat: 11:00 AM–11:00 PM / Sun & Mon: 11:00 AM–10:00 PM
21+
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Snipes Mountain Bottle Release, Tues. Feb 4th, 5p to 7p
Join us for a very special evening with Snipes Mountain Brewery as we host the release of some very special (read: limited) beers: Terror in the Rye, Terror in the Wood, and Rosa Reserve.
Come in from 5p to 7p on Tues Feb. 4th for this unique opportunity. Chad Roberts, Snipes Mtn. Head Brewer, will be in attendance to give you an chance to sample his beers, in addition we will have two very rare draft releases from the brewery, O Hopfenbaum Pine IPA and Nana Foster Hefeweizen.
For the beer nerds, here are the stats for the bottle releases:
Terror in the Rye
17 different malts of 5 grains, with Summit, Palisade and Hersbrucker hops then fermented with French Saison yeast. Finishing additions of molasses, pears and blueberries round out this French Provincial Stout.
75% aged in Rittenhouse Rye Whiskey Barrels
10 % ABV 50 BU
Terror in the Wood
(2012 Terror) 13 different malts of 5 grains, with Summit, Palisade and Strisslespalt hops then fermented with French Saison yeast. Finishing additions of molasses, local honey, apples and blackberries round out this French Provincial Stout.
17 different malts of 5 grains, with Summit, Palisade and Hersbrucker hops then fermented with French Saison yeast. Finishing additions of molasses, pears and blueberries round out this French Provincial Stout.
75% aged in Rittenhouse Rye Whiskey Barrels
10 % ABV 50 BU
Terror in the Wood
(2012 Terror) 13 different malts of 5 grains, with Summit, Palisade and Strisslespalt hops then fermented with French Saison yeast. Finishing additions of molasses, local honey, apples and blackberries round out this French Provincial Stout.
(2013 Terror) 17 different malts of 5 grains, with Summit, Palisade and Hersbrucker hops then fermented with French Saison yeast. Finishing additions of molasses, pears and blueberries round out this French Provincial Stout.
60% 2012 Terror Aged in Gilbert Cellars Syrah and Cabernet Sauvignon barrels, 40% fresh 2013 Terror
10.4 % ABV 42 BUs
Roza Reserve
After a seven year absence, original recipe Roza Barleywine has been brewed and bottled again. To celebrate its return, we aged it for 9 months in Rittenhouse rye Whisky barrels. Smooth, yet rich and boozy, and finished with a subtle whirlpool addition of woodruff.
9.2% ABV 100 BU
60% 2012 Terror Aged in Gilbert Cellars Syrah and Cabernet Sauvignon barrels, 40% fresh 2013 Terror
10.4 % ABV 42 BUs
Roza Reserve
After a seven year absence, original recipe Roza Barleywine has been brewed and bottled again. To celebrate its return, we aged it for 9 months in Rittenhouse rye Whisky barrels. Smooth, yet rich and boozy, and finished with a subtle whirlpool addition of woodruff.
9.2% ABV 100 BU